Un Chef à l’érable : Benefit Diner 2016
From 18 h 00 to 23 h 00For the first time, the Marie-Clarac hospital foundation will held its first benefit-diner “Un Chef a l’érable” ! Mr. Marc-François Rouleau, Vice President, Local Sales, Newspapers, Media Group Quebecor Media, invites you to a delightful evening, an urban sugar shack in the Scena in the Old Port of Montreal, under the culinary direction of our guest Chef Laurent Godbout, Wednesday, March 30, 2016 at 18:00. A tradition. A gastronomic event. A good cause. Join us! When? Wednesday, March 30, 2016 at 18:00 Where? Scena Quai Jacques-Cartier (opposite the Place Jacques-Cartier), Quays of the Old Port. Price? $ 150 (in eligible party to a receipt for tax purposes) Reservations: Capucine or Laberge Danielle Poirier (514) 321-8800 extension 305à Or by clicking on “Book Tickets” on the left.
Pavillon Jacques-Cartier, Promenade des Artistes, Montréal, QC H3C, Canada info@fondationmarieclarac.org
For the first time, the Marie-Clarac hospital foundation will held its first benefit-diner “Un Chef a l’érable” !
Mr. Marc-François Rouleau, Vice President, Local Sales, Newspapers, Media Group Quebecor Media, invites you to a delightful evening, an urban sugar shack in the Scena in the Old Port of Montreal, under the culinary direction of our guest Chef Laurent Godbout, Wednesday, March 30, 2016 at 18:00.
A tradition. A gastronomic event. A good cause.
Join us!
When? Wednesday, March 30, 2016 at 18:00
Where? Scena Quai Jacques-Cartier (opposite the Place Jacques-Cartier), Quays of the Old Port.
Price? $ 150 (in eligible party to a receipt for tax purposes)
Reservations: Capucine or Laberge Danielle Poirier (514) 321-8800 extension 305à
Or by clicking on “Book Tickets” on the left.
